Simple Way to Make Speedy Bicol Express with Crispy Pork Belly

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Simple Way to Make Speedy Bicol Express with Crispy Pork Bellyby KajiRoon.Simple Way to Make Speedy Bicol Express with Crispy Pork BellyBicol Express with Crispy Pork Belly. Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bicol express with crispy pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Bicol […]

Bicol Express with Crispy Pork Belly.

Bicol Express with Crispy Pork Belly

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bicol express with crispy pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bicol Express with Crispy Pork Belly is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:

  1. {Take 1 tbsp of Canola Oil.
  2. {Get 1 of onion peeled and sliced thinly.
  3. {Take 4 cloves of garlic, peeled and minced.
  4. {Take 1 of Pork Belly Slice.
  5. {Make ready 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
  6. {Prepare 1 of small can or 1 sachet of Coconut Milk.
  7. {Take 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
  8. {Take 2 of finger chilies (Green long Chili) sliced.
  9. {Make ready 1 of sliced of Ginger.
  10. {Make ready 1 teaspoon of sugar.

Steps to make Bicol Express with Crispy Pork Belly:

  1. Bring Pork Belly into a boil.
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
  7. Serve hot with Hot Cooked Rice.

So that’s going to wrap it up with this exceptional food bicol express with crispy pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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