Steps to Make Favorite Japanese Pork Rice Bowl – Butadon

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Steps to Make Favorite Japanese Pork Rice Bowl – Butadonby KajiRoon.Steps to Make Favorite Japanese Pork Rice Bowl – ButadonJapanese Pork Rice Bowl – Butadon. Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese pork rice bowl – butadon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look […]

Japanese Pork Rice Bowl – Butadon.

Japanese Pork Rice Bowl - Butadon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese pork rice bowl – butadon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Pork Rice Bowl – Butadon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Pork Rice Bowl – Butadon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese pork rice bowl – butadon using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Rice Bowl – Butadon:

  1. {Get 1/2 lb of pork belly.
  2. {Prepare 1/2 of large yellow onion.
  3. {Prepare of Cabbage.
  4. {Take of Cooked rice.
  5. {Take 1/2 tsp of grated ginger.
  6. {Prepare 1/2 tsp of grated garlic.
  7. {Get 1 tsp of sugar.
  8. {Make ready 2 tsp of mirin.
  9. {Make ready 2 tsp of sake.
  10. {Prepare 1-1/2 of to 2 tbsp. of soy sauce (Or gluten-free soy sauce).
  11. {Make ready 1-1/2 tbsp. of cooking oil.

Steps to make Japanese Pork Rice Bowl – Butadon:

  1. Grate the ginger and garlic.
  2. Thinly slice the cabbage and yellow onion. Adjust the amount of onion depending on your liking..
  3. Cut the sliced pork belly into a fourth.
  4. To marinate the pork belly, in the mixing bowl, add the pork belly, then 1/2 tsp of grated ginger, 1/2 tsp of grated garlic, 1-1/2 tbsp of soy sauce, 1 tsp of sugar, 2 tsp of mirin and 2 tsp of sake. Mix well. marinate for about 10 – 15 mins..
  5. Add 1-1/2 tbsp of oil to a pan, saute yellow onion until it's soft and fragrant..
  6. Add the marinated pork belly to the pan. Stir fry until it's no longer pink. Turn off the heat when the pork is fully cooked..
  7. To serve, add steamed rice to a bowl first. Then place shredded on top. Next, fill the bowl with pork belly..
  8. Optional: sprinkle some green onion and Japanese chili power will enhance the flavor of butadon. Enjoy!.
  9. Video: https://youtu.be/9bIGy2RKo9g.

So that’s going to wrap this up for this exceptional food japanese pork rice bowl – butadon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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