Steps to Make Award-winning Malaysian Indian Stir-Fry Cabbage

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Steps to Make Award-winning Malaysian Indian Stir-Fry Cabbageby KajiRoon.Steps to Make Award-winning Malaysian Indian Stir-Fry CabbageMalaysian Indian Stir-Fry Cabbage. Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian indian stir-fry cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Malaysian […]

Malaysian Indian Stir-Fry Cabbage.

Malaysian Indian Stir-Fry Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian indian stir-fry cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Indian Stir-Fry Cabbage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Malaysian Indian Stir-Fry Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malaysian indian stir-fry cabbage using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Indian Stir-Fry Cabbage:

  1. {Make ready of Round Cabbage – finely shredded.
  2. {Prepare of black mustard seeds.
  3. {Take of cumin seed (optional).
  4. {Make ready of turmeric powder.
  5. {Make ready of medium brown onion – finely sliced.
  6. {Make ready of (Can use shallot or both).
  7. {Prepare of curry leaves (or more).
  8. {Make ready of red/green chili – thinly sliced.
  9. {Take of (or use dried chillies, seeds removed).
  10. {Take of water.
  11. {Prepare of 🧂 Seasoning.
  12. {Get of (or as needed) salt or chicken seasoning powder.
  13. {Take of Hing/Asafoetida powder (opt).
  14. {Get of 🥕 🥕🥕 Use either one or both 👇🏻👇🏻.
  15. {Prepare of thinly julienned carrot – we use only carrot.
  16. {Prepare of green peas (optional).
  17. {Take of Note:.
  18. {Prepare of . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly.
  19. {Get of . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas.
  20. {Prepare of . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds.
  21. {Prepare of . Garam masala can be added to this dish.

Steps to make Malaysian Indian Stir-Fry Cabbage:

  1. Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in onions, fresh or dried chillies, turmeric powder and garam masala (if using). Sauté until aromatic..
  2. Stir in cabbage and julienned carrot. Add 4 tbsp of water. Stir few times to combine. Next, Season, taste and adjust seasonings accordingly. Mix well. Cook over medium heat until cabbage is cooked to your desired doneness but preferably not over cooked. Add pinch of Hing or Asafoetida powder. Stir again then remove from the heat and serve with roti, naan/flat bread or rice..

So that is going to wrap it up for this special food malaysian indian stir-fry cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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