Recipe of Quick Nasi Lemak – A Malaysian Story

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Recipe of Quick Nasi Lemak – A Malaysian Storyby KajiRoon.Recipe of Quick Nasi Lemak – A Malaysian StoryNasi Lemak – A Malaysian Story. Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak – a malaysian story. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look […]

Nasi Lemak – A Malaysian Story.

Nasi Lemak - A Malaysian Story

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak – a malaysian story. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak – A Malaysian Story is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Lemak – A Malaysian Story is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nasi lemak – a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak – A Malaysian Story:

  1. {Take of A. Chili Sambal.
  2. {Make ready of blended onions paste (see note 1).
  3. {Make ready of chili paste (see note 2).
  4. {Prepare of thick tamarind juice.
  5. {Take of (See note 3).
  6. {Take of coconut/palm sugar (or more, for a sweeter sambal).
  7. {Make ready of chicken seasoning powder (or as needed).
  8. {Prepare of B. The Rice.
  9. {Make ready of Basmathi Rice.
  10. {Get of lemon grass – bruised.
  11. {Take of cut into.
  12. {Make ready of young ginger.
  13. {Prepare of coconut cream – use AYAM BRAND, see pic.
  14. {Get of salt.
  15. {Take of C. Basic accompaniments.
  16. {Take of cucumber – sliced.
  17. {Prepare of Dried Anchovies – fried until crispy.
  18. {Prepare of Raw peanuts – toasted until done in a wok with a tbsp of oil.
  19. {Prepare of Eggs – boiled or fried (sunny side up).
  20. {Make ready of Notes:.
  21. {Get of . Blended onions paste.
  22. {Make ready of πŸ‘‰πŸ» 1 big brown onion.
  23. {Make ready of πŸ‘‰πŸ» 1 shallot.
  24. {Take of πŸ‘‰πŸ» 4 garlic.
  25. {Get of πŸ‘‰πŸ» 5 candlenuts or cashewnuts.
  26. {Prepare of πŸ‘‰πŸ» a thumb size belacan/terasi/shrimp paste.
  27. {Take of πŸ‘‰πŸ» Blend with 1/3 c of water or as needed.
  28. {Get of πŸ‘‰πŸ» make into 2 cups of thick paste.
  29. {Prepare of . Chili Paste (use 1or 2 C – adjust heat to your liking).
  30. {Make ready of πŸ‘‰πŸ» Use a bowl of both mild and hot dried chillies (mixed).
  31. {Get of πŸ‘‰πŸ» Dried Chillies then cut and soak in hot water to soften.
  32. {Get of πŸ‘‰πŸ» Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. {Prepare of . Tamarind juice.
  34. {Take of πŸ‘‰πŸ» Use a thumb size of seedless tamarind paste.
  35. {Make ready of πŸ‘‰πŸ» Soak in 2 tbsp of hot water and stir to dissolve.
  36. {Prepare of πŸ‘‰πŸ» Use a tbsp for this recipe.

Instructions to make Nasi Lemak – A Malaysian Story:

  1. A. Chili Sambal – Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice – In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments – prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

So that’s going to wrap it up with this exceptional food nasi lemak – a malaysian story recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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