Recipe of Homemade Malaysian Porridge – Bubur Lambuk

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Recipe of Homemade Malaysian Porridge – Bubur Lambukby KajiRoon.Recipe of Homemade Malaysian Porridge – Bubur LambukMalaysian Porridge – Bubur Lambuk. Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malaysian porridge – bubur lambuk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. […]

Malaysian Porridge – Bubur Lambuk.

Malaysian Porridge - Bubur Lambuk

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malaysian porridge – bubur lambuk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Porridge – Bubur Lambuk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malaysian Porridge – Bubur Lambuk is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have malaysian porridge – bubur lambuk using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Porridge – Bubur Lambuk:

  1. {Take of A. Rice.
  2. {Get of rice – soaked at least an hour.
  3. {Take of B. 250 g Meat or Chicken (minced/chopped).
  4. {Get of C. Seasonings & Spices.
  5. {Get of garlic – crushed.
  6. {Make ready of thinly julliened ginger.
  7. {Make ready of cardomom pods.
  8. {Make ready of star anise.
  9. {Prepare of cinnamon stick.
  10. {Prepare of cumin powder.
  11. {Make ready of coriander powder.
  12. {Make ready of lemon grass powder.
  13. {Prepare of ground pepper.
  14. {Make ready of (Black or white).
  15. {Prepare of D. Sautéed.
  16. {Get of finely minced brown onion.
  17. {Prepare of E. 1/4 – 1/3 C Coconut Milk.
  18. {Get of F. Garnish (optional).
  19. {Get of Store bought fried shallot.
  20. {Get of Finely chopped coriander.
  21. {Make ready of Note:.
  22. {Take of . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer.
  23. {Make ready of . It’s best to soak the rice to help shorten the cooking time. Soaking time varies.
  24. {Make ready of . Porridge should be creamy and starchy. First, cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary.
  25. {Take of . Next, cook on low or simmer until rice turns creamy and starchy. Simmering takes more time.
  26. {Get of . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching required for chicken.
  27. {Make ready of . Adjust seasonings and powdered spices according to your liking.
  28. {Make ready of . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed).
  29. {Get of . Add any preferred diced/cubed root veggies.
  30. {Make ready of . Add coconut milk last; leave to boil. The minute it boils, turn the heat off immediately.

Instructions to make Malaysian Porridge – Bubur Lambuk:

  1. Read Notes. This version is light on spices..
  2. Cooking the porridge (A, B, C) – In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks..
  3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns really creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency..
  4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional..

So that’s going to wrap this up for this exceptional food malaysian porridge – bubur lambuk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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