How to Make Favorite Chinese Samosay

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How to Make Favorite Chinese Samosayby KajiRoon.How to Make Favorite Chinese SamosayChinese Samosay. Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese samosay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Chinese Samosay is one of the most favored of […]

Chinese Samosay.

Chinese Samosay

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese samosay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Samosay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Samosay is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese samosay using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Samosay:

  1. {Take of For dough:.
  2. {Make ready 2 cups of flour.
  3. {Take 1/2 cup of oil.
  4. {Take 1 tsp of salt.
  5. {Make ready 1 tsp of zeera.
  6. {Make ready of Water for kneading.
  7. {Take of For Filling:.
  8. {Get 1 cup of boiled chicken.
  9. {Get 4 of medium boiled potatoes.
  10. {Prepare 1 cup of cabbage.
  11. {Make ready 1/2 cup of chopped carrot.
  12. {Get 1/2 cup of chopped capsicum.
  13. {Make ready 1 tsp of salt.
  14. {Make ready 1 tsp of Black pepper.
  15. {Prepare 1 tbls of oil.
  16. {Take of Oil for frying.

Steps to make Chinese Samosay:

  1. Sift the flour add oil, salt, zeera and mix like crumbs..
  2. Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas..
  3. Make roti. Cut into two parts..
  4. Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it..
  5. Fill the samosas with this filling shape it and pinch it with fork from edges..
  6. Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni..

So that is going to wrap this up with this special food chinese samosay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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