New Zealand Tararua Biscuits Recipes

  • on April 24, 2021
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Secret Ingredients

  • 1 1/2 cups butter
  • 1 1/2 cups brown sugar
  • 6 ounces condensed milk
  • 2 cups flour
  • 2 cups rolled oats
  • 2 teaspoons baking powder
  • 1/2 cup desiccated coconut

New Zealand Tararua Biscuits Recipes

Secret Ingredients

  • 1 1/2 cups butter
  • 1 1/2 cups brown sugar
  • 6 ounces condensed milk
  • 2 cups flour
  • 2 cups rolled oats
  • 2 teaspoons baking powder
  • 1/2 cup desiccated coconut
Directions

  1. Melt butter, sugar and condensed milk together in large pot.
  2. Add flour, rolled oats, baking powder and coconut.
  3. Divide mixture in half.
  4. Spread each half onto a greased tray – spread with a knife until it forms a 30cm x30cm (12″ x 12″) square, keeping edges neat and straight.
  5. Repeat with other half of mixture.
  6. Cook at 150C/300F for 10-15 minutes till light to golden brown.
  7. Cut each tray into 25 biscuits – 5 x 5.
  8. To harden biscuits a little more return to oven which has been turned off – leave for another 5 – 10 minutes.
  9. When completely cold, pack biscuits in plastic bags. Seal and label.
Article Categories:
Snacks

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