Simply The Best Salsa Recipes

  • on December 27, 2020
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Secret Ingredients

  • 1/2 vidalia onion, diced fine
  • 1 bunch fresh cilantro
  • 28 ounces diced tomatoes, I use petite diced
  • 7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
  • 1 -2 jalapeno, stem removed and cut coarsely
  • 4 garlic cloves
  • Salt

Simply The Best Salsa Recipes

Secret Ingredients

  • 1/2 vidalia onion, diced fine
  • 1 bunch fresh cilantro
  • 28 ounces diced tomatoes, I use petite diced
  • 7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
  • 1 -2 jalapeno, stem removed and cut coarsely
  • 4 garlic cloves
  • Salt
Directions

  1. Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
  2. In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
  3. It is better the next day.
  4. Serve with corn chips.
Article Categories:
Appetizers

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