Spritz Recipes

  • on April 28, 2021
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Secret Ingredients

  • 1 lb butter, no substitutes
  • 1 cup sugar, regular granulated
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder

Spritz Recipes

Secret Ingredients

  • 1 lb butter, no substitutes
  • 1 cup sugar, regular granulated
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
Directions

  1. Demo about using cookie press http://www.food.com/bb/viewtopic.zsp?t=243023.
  2. Set out the butter so it is at room temperature.
  3. Preheat oven to 325 degrees.
  4. In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each addition, add the vanilla.
  5. In a different bowl combine flour and baking powder; add this dry mixture to creamed mixture and mix well.
  6. If you want to add a drop of food coloring, do so.
  7. Put a portion of dough into the cookie press.
  8. Shape dough with cookie press. ( When I use the swirlie plate, I like to get some dough onto the cookie sheet with press’ feet? down –whatever you call them- LOL– right on the cookie sheet and then turn the screw gizmo about 3 rotations. The first few usually do not look the best but by about the third one I have it figured out.).
  9. Place on ungreased cookie sheet.
  10. Bake at 325 degrees for 14-15 minutes. If you use a dark cookie sheet it will take less time.
Article Categories:
Desserts

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