Stuffed Eggs With Hickory-Smoked Salt Recipes

  • on December 24, 2020
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Secret Ingredients

  • 12 hard-cooked eggs , peeled and halved lengthwise
  • 1/3 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon curry powder
  • 3 teaspoons hickory-smoked salt (or to taste)

Stuffed Eggs With Hickory-Smoked Salt Recipes

Secret Ingredients

  • 12 hard-cooked eggs , peeled and halved lengthwise
  • 1/3 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon curry powder
  • 3 teaspoons hickory-smoked salt (or to taste)
Directions

  1. Scoop egg yolks into medium bowl and mash with fork.
  2. Add mayonnaise, vinegar, mustard, and curry powder and blend well.
  3. Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
  4. Refrigerate for at least 2 hours.
  5. Just before serving, lightly sprinkle the eggs with hickory-smoked salt.
Article Categories:
Appetizers

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