Three Bean Pasta Recipes

  • on February 18, 2021
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Secret Ingredients

  • 1 lb no yolks egg noodle substitute, uncooked
  • 1 (15 ounce) can kidney beans, well rinsed & drained
  • 1 (15 ounce) can chickpeas, well rinsed & drained
  • 1 cup frozen green bean, thawed
  • 1 small red onion, chopped
  • 1 small red bell pepper, seeded & chopped
  • 3 tablespoons dijon mustard
  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons fresh parsley, chopped

Three Bean Pasta Recipes

Secret Ingredients

  • 1 lb no yolks egg noodle substitute, uncooked
  • 1 (15 ounce) can kidney beans, well rinsed & drained
  • 1 (15 ounce) can chickpeas, well rinsed & drained
  • 1 cup frozen green bean, thawed
  • 1 small red onion, chopped
  • 1 small red bell pepper, seeded & chopped
  • 3 tablespoons dijon mustard
  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons fresh parsley, chopped
Directions

  1. Set a large pot of water to boil while you prepare vegetables.
  2. Cook noodles as directed on package.
  3. Rinse with cold water & drain.
  4. Toss all ingredients together.
  5. Chill & serve.
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Main Dishes

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